A small harbourside bistro built around the day's catch. Locally landed seafood, the best of Scottish produce, and a short seasonal menu that changes with the boats. Candlelight, sea air, and somewhere worth dressing up for.
We buy what the Dunbar boats bring in and let it speak for itself. Our chef keeps the menu deliberately small so everything is fresh, considered, and properly cooked. Scottish to the core, from the langoustines to the whisky list.
“The freshest seafood we've had outside of a harbour in France. The market fish was faultless. We'll be back the next time we're north.”— The Edinburgh Food Review
1 The Old Harbour
Dunbar, EH42 1JB
bookings@thecreel.example
01368 000 000
Tables go quickly at the weekend — reserve ahead, especially for harbour-window seats.
Reserve · 01368 000 000